Nature Cure

Natural Remedies for Hepatitis

Hepatitis is a liver disorder that causes inflammation of liver tissues. If not treated on time, it leads to scarring of the liver. The liver performs quite important functions of the body. It produces bile juices to aid in digestion process, regulates blood and screens toxic substances from the body. Natural remedies help to treat and cure hepatitis and therefore repairs the improper functioning of liver and boosts up the immune system.

Here are a few natural remedies for hepatitis:

  • Artichoke

    is very effective herb for treating hepatitis.it promotes healthy liver functioning.

  • Licorice

    is effective in treating viral hepatitis, especially chronic active hepatitis due to its antiviral properties avoid taking this herb if you have high blood pressure.

  • Dandelion and Burdrock

    are beneficial in cleaning the liver and blood stream.

  • Milk thistle

    extract contains a flavonoid compound called, silymarin which aids in healing and rebuilding the liver. It is available in both extract and capsule forms.

  • Ligustrum

    has anti-inflammatory properties and is therefore beneficial for treating hepatitis. It also boosts up the immune system.

  • Phyllanthus

    is an Ayurvedic herb that effectively treats hepatitis B. It helps in eradicating the carrier form of hepatitis in the body.

  • Olive leaf

    is an anti-fungal agent and the leaf extract of it is good for hepatitis.

  • Scutellaria

    is a Chinese herb that has vital antioxidant properties. It is good to treat hepatitis.

  • Schizandra

    is also a Chinese herb that protects the liver and its functioning.

  • Turmeric

    has potent anti-inflammatory properties and is very effective in treating hepatitis.

  • Other herbs effective for treating hepatitis are yellow dock, red clover, green tea and black radish.
  • Consume herbal teas, diluted vegetable juices and vegetable broth in more amounts. They help in reducing the symptoms of acute hepatitis.
  • Take a diet consisting of a fruit and a raw vegetable for 2 – 4 weeks.

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