Health Benefits of Eating Tuna
Tuna is a highly nutritious fish mostly found in warm waters. It is considered to be a very delicious food due to its meaty texture and intense flavor. There are diversified
health benefits of eating tuna
fish due to its high omega-3 fatty acid content. The fresh varieties of tuna contain rich amounts of omega-3 fatty acids and all other essential nutrients. The best tuna to eat is Hawaiian variety that is mostly available in the month of December.
Listed below are the health benefits if eating tuna:
Protects Cardio-Vascular System –
The omega-3 fatty acids present in tuna are very effective for maintaining a healthy cardio-vascular system. They prevent the blood clot formation in the arteries and irregular heart rhythms.
Stimulates Methylation –
Sometimes the homocysteine levels in the body raise high leading to atherosclerosis condition. But, the vitamin B6 present in tuna combines with folic acid and stimulates the process of methylation thereby, lowering the levels of homocysteine.
Lowers the Heart Stroke Rate –
The ischemic from of stroke (decrease in the blood supply of any organ or tissue) is reduced and the risk is lowered on consumption of tuna.
Treats Deep Vein Thrombosis (DVT) –
DVT is a fatal medical condition that causes blood clot formation in the deep veins of pelvis, thigh and legs. Tuna is very beneficial in treating this condition and reduces the pain and swelling caused in this condition.
Treats Embolism –
Embolism is another fatal condition that forms clots in deeper veins and later moves to all body parts. This condition can be kept at bay by eating tuna.
Maintains a Healthy Liver –
The mineral, selenium present in tuna plays an important role in maintaining the health of the liver. It also prevents the risk of heart diseases and cancer.
Controls Diabetes –
Tuna is very effective in controlling the diabetes, especially the Type II Diabetes Mellitus. It even helps in regulating the body metabolism and weight by stimulating leptin hormone secretion.
Controls Asthma –
Tuna is highly beneficial in controlling and preventing the asthma attack during the childhood.
Improves Cognitive Abilities –
Tuna is very effective in developing the cognitive abilities and also prevents the cognitive decline that happens with increasing age.